Floating Island With Coconut Milk And Mango Chutney

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Ingredients

1/4 cup large pearl tapioca (not instant)

1 1/2 cups milk

1 mango—peeled, pitted and cut into 1/2-inch dice

1 tablespoon water

1/2 vanilla bean, split lengthwise

1 cup plus 1 tablespoon sugar

3 tablespoons fresh lime juice

1 1/2 teaspoons finely grated lime zest

One 13 1/2-ounce can unsweetened coconut milk

1/2 teaspoon salt

4 large egg whites

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