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Pickled Daikon & Carrots

Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LF

6 Ingredients

  • 1/2 lb carrots, peeled and cut into matchsticks
  • 1/2 lb daikon, peeled and cut into matchsticks
  • 1 tsp salt
  • 1 tsp + 1/2 cup sugar
  • 1 cup distilled white vinegar
  • 1 cup hot water

Preparation

Read recipe preparation at SF Gate  

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