Sauteed Chicken Medallions With Mixed Grapes

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1 teaspoon butter

2 skinless, boneless chicken breasts

1/4 cup mixed grapes: some peeled, seeded and halved; some seedless peeled, some with skins, some whole, some halved

2 tablespoons white wine

2 tablespoons chicken broth

2 tablespoons minced cilantro

1/4 teaspoon pepper

Salt, if desired