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Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
14%
CHOL
22%
SOD
19%

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Ingredients for 6 servings

4 handfuls basmati rice

hot chicken stock

1 cup frozen peas, thawed

150 g prawns, shelled

1 large onion, sliced

3 baby shrimp, tentacles removed, and body sliced

a little oil

Pinch safron, soaked in water

seasoning

1 chorizo sausage, skinned & sliced

1 heaped tsp garlic paste

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