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Fresh Tuna Salad

13 faves
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons lime juice

1 cup sunflower sprouts or other sprouts

1 cup fresh pineapple chunks

1 red bell pepper, cored, seeded and chopped

1 avocado, peeled, pitted and chopped

1/3 cup thinly sliced red onion

2 fresh or frozen and thawed yellowfin tuna steaks (3/4 pound total), cut into chunks

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