Fig Tart With Cream Cheese Filling

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
58%
CHOL
46%
SOD
14%

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Ingredients for 8 servings

6 tablespoons unsalted butter, slightly softened

1/2 cup granulated sugar

2 large egg yolks

1 cup all-purpose flour

1/3 cup yellow cornmeal, preferably stone-ground

1/2 teaspoon salt

Nonstick cooking spray

4 ounces cream cheese, softened

1/2 cup creme fraiche

1 1/2 tablespoons confectioners' sugar

1 pint black or purple figs, stemmed and quartered

1/4 cup fig or red-currant jam

2 tablespoons dry red wine

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