Fettuccine With Preserved Lemon And Roasted Garlic

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2 heads roasted garlic

1 Tbsp. olive oil

1 pound fettucine

2 Tbsp. unsalted butter

1 preserved lemon , pulp and rind, finely chopped

1/2 cup parmesan cheese, plus more for serving

3 Tbsp. chopped flat-leaf parsley

Freshly ground black pepper, to taste

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