Turnip Gratin With Cider, Cream & Bacon

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
128%
CHOL
84%
SOD
28%

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Ingredients for 4 servings

100.0ml cider

750.0g young turnips , peeled and sliced

1.0 tbsp Dijon mustard

6 slices back bacon , cut into small pieces

284.0ml pot double cream

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