Fish Tacos Recipe

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
45%
CHOL
34%
SOD
10%

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Ingredients for 6 servings

1 avocado, pitted and cut into thin slices, for garnish

1 lime, quartered

Sour cream or crema, for garnish

1 1/2 pounds mahi-mahi filets

12 small corn tortillas, warmed

1/4 cup dry white wine

2 tablespoons lime juice

Romaine or Iceberg lettuce, shredded, for garnish

Pico de Gallo salsa, for garnish

1 teaspoon minced garlic

1 tablespoon vegetable oil

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