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Rosemary Roasted Pork Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
27%
CHOL
10%
SOD
20%

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Ingredients for 6 servings

3/4 teaspoon fresh coarse ground black pepper

3 (1 lb) pork tenderloins

1/4 cup Dijon mustard

1/2 cup apple juice

8 garlic cloves , minced

1/4 cup fresh rosemary , chopped

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