Orchard Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
61%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 head green leaf lettuce

1/3 cup extra-virgin olive oil, eyeball it

1 teaspoon lemon juice, a wedge

2 tablespoons apple cider

1 head red leaf lettuce

8 ounces sharp cheddar, thinly sliced

1 crisp red apple, such as McIntosh or Paula Red, thinly sliced

1 teaspoon sugar

2 tablespoons cider vinegar

Salt and coarse black pepper

1 Anjou pear, thinly sliced

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