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Zucchini Carpaccio

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Ingredients

2 medium-size golden zucchini, ends trimmed

2 medium-size green zucchini, ends trimmed

4 anchovy fillets, finely minced

Juice of 1 lemon

5 tablespoons extra virgin olive oil

sea salt and freshly ground pepper to taste

2 1/2-ounce chunk Parmigiano-Reggiano

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