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Simply Sunny-Licious Pesto Mango Pitas

Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
185%
CHOL
0%
SOD
105%

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Ingredients for 2 servings

1 large ripe mango, sliced

1 small vidalia onion, sliced into rounds

a few handfuls of greens-your choice

2 soy or whole wheat pita pockets, warmed

1 large lemon, juiced

1 cup toasted pine nuts

2 Tbsp agave syrup

1 Tbsp olive oil

1 tsp pepper

1 tsp salt

2 cups chopped fresh basil

1/2 cup parsley

8 cloves of garlic

1 tsp red pepper flakes

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