Asian Beef

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
58%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

1 yellow onion, sliced

4 cloves garlic, smashed

1.5 lb stew beef chunks

1 cup annie chun’s korean bbq sauce

2 tbsp annie chun’s go-chu-jang sauce

2 tbsp minced ginger

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