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Buffalo Chicken Tacos

5 faves
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
93%
CHOL
48%
SOD
156%

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Ingredients for 2 servings

2 boneless, skinless chicken breasts, cut into pieces

2 tablespoons corn starch

1/4 cup flour (I used whole wheat)

1/2 teaspoon garlic powder

pinch of cayenne pepper

1/4 cup buffalo wing sauce (I used Frank’s buffalo Wing)

3 tablespoons olive oil

4-6 4-inch tortillas

salt and pepper

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