Gluten-Free Gingerbread Cookies

By Saveur
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Saveur

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Ingredients

1¾ cup white rice flour, plus more for rolling

¾ cup potato starch

½ cup tapioca starch

1 tsp. baking powder

½ tsp. baking soda

1 tsp. kosher salt

1½ tsp. cinnamon

1 tsp. ground ginger

⅛ tsp. nutmeg

A pinch of cloves

¾ cup shortening

¾ cup sugar

¾ cup molasses

1 egg

FOR THE ICING:

1 egg white, at room temperature

A pinch of salt

2 cups confectioner's sugar

2-3 tsp. fresh lime juice (from 1/2 lime)

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