Fresh Tomato Bloody Marys

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Nutrition per serving    (USDA % daily values)
CAL
39
FAT
2%
CHOL
0%
SOD
62%

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Ingredients for 16 servings

6 pounds ripe tomatoes, coarsely chopped

6 celery ribs, coarsely chopped

2 cups very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch)

2 tablespoons fine sea salt, divided

2 1/2 to 3 tablespoons bottled horseradish

2 1/2 to 3 teaspoons Tabasco

2 1/2 to 3 teaspoons fresh lemon juice

Lemon wedges for rims of glasses

16 ounces (2 cups) ice-cold vodka

Garnish: large caper berries or green olives

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