Vegan Butternut Lasagna

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
28%
CHOL
14%
SOD
3%

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Ingredients for 9 servings

2 tablespoons olive oil

1/2 cup boiling water

1 1/2 pounds firm or silken tofu

2 cloves garlic, minced

2 teaspoons dried basil

1/2 teaspoon sea salt and pepper to taste

3 cups mashed cooked butternut squash

2 teaspoons olive oil

8 cups chopped spinach, kale, chard , or other dark green leaf

3/4 cup soy or rice milk

12 ounces lasagna noodles (9-12 noodles)

1/4 teaspoon ground nutmeg

1/2 onion, minced

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