Cornbread Chorizo Stuffing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
84%
CHOL
21%
SOD
37%

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Ingredients for 16 servings

2 loaves cornbread, homemade or store-bought

4 tablespoons olive oil

1 tablespoon dried thyme

Salt and freshly ground black pepper, to taste

1 1/2 pounds chorizo or andouille sausage sausages, halved lengthwise and cut into 1/2-inch pieces

2 tablespoons unsalted butter

3 cups chopped red or yellow onions

6 ribs celery, chopped

1 cup dried apricots, halved

1 cup dried cherries

1 cup coarsely chopped pecan halves

1/2 cup defatted chicken broth

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