Whole-Wheat Spaghetti With Chard

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2 bunches (12 ounces each)

green chard

1/3 cup + 2 tablespoons olive oil

4 garlic cloves, minced

3 to 4 anchovy fillets, minced

1/4 teaspoon hot red pepper flakes

Salt to taste

1 pound whole-wheat spaghetti

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