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Carrot Cookies With Pecans

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Food.com
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dessert vegetarian rosh hashanah

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Ingredients

1 egg

3/4 teaspoon ground cardamom

1 cup chopped pecans

3/4 teaspoon baking soda

3/4 teaspoon vanilla extract

1/2 cup raisins (I like to use a mix of purple and white)

1/2 cup butter , at room-temperature

1 1/2 cups flour

1 pinch salt

3/4 cup light brown sugar , packed

1 teaspoon baking powder

1 cup peeled and grate carrot

1/2 teaspoon cinnamon

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