Linguine With Salmon And Tuna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
54%
CHOL
58%
SOD
120%

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Ingredients for 6 servings

1 cup 2% low-fat milk

4 green onions , chopped (hold)

with shredded carrot (hold)

1 tablespoon course black pepper

1 (12 ounce) can albacore light tuna (discard juice)

1/2 teaspoon thyme

1 teaspoon crushed red pepper flakes

1 (26 ounce) can cream of mushroom soup

1 large yellow onion , chopped

1/2 cup organic spinach leaves (chopped)

1 (16 ounce) box linguine (I prefer Barilla)

1 tablespoon kosher salt

3 small red potatoes, cut into small cubes

2 tablespoons extra virgin olive oil

3 garlic cloves , minced

1 teaspoon table salt

1/2 tablespoon basil

3/4 teaspoon oregano

1 (15 ounce) can pink salmon (reserve juice)

1/2 tablespoon parsley

1/4 cup white wine vinegar

1 tablespoon butter

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