Roasted Vegetable Salsa

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Men's Health


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1 package (10 ounces) frozen corn kernels, thawed

1 red bell pepper, diced

4 ounces mushrooms, diced

1 tablespoon extra-light olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped cilantro

1 small fresh jalapeno pepper, seeded and minced

1/4 teaspoon grated lime zest

2 teaspoons lime juice

1 teaspoon white wine vinegar

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