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Spice-Crusted Tuna Steaks With Cilantro And Basil

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1 small dried red chile, stemmed

1 tablespoon coriander seeds

1 small garlic clove

1/2 cup finely chopped basil leaves

1/3 cup finely chopped cilantro

Juice of 1 lemon

Kosher salt and freshly ground pepper

vegetable oil, for brushing

Four 8-ounce tuna steaks about 1/2-inch thick

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