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Prosciutto-And-Fontina Panini

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Food.com
Related tags
low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
14%
CHOL
13%
SOD
7%

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Ingredients for 4 servings

1 (5 1/4 ounce) package focaccia bread

1 cup trimmed arugula or watercress

2 red onions , slices separated into rings (1/8-inch-thick)

2 teaspoons balsamic vinegar

8 slices prosciutto (about 2 ounces)

1/4 cup shredded Fontina cheese

1/8 teaspoon pepper

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