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Spanish Cauliflower

2 faves
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
14%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/4 teaspoon hot red pepper flakes, or more to taste

1 garlic clove, minced

Salt and freshly ground black pepper

1/3 cup apple cider vinegar

1 head cauliflower, trimmed and cut into tiny florets

1 Tablespoon olive oil

1 teaspoon sugar

3 Tablespoons fresh tarragon, chopped

1/2 cup water

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