Roasted Salmon With Shiitake, Leek & Arugula Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
108%
CHOL
155%
SOD
8%

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Ingredients for 4 servings

1 medium lemon

1 medium leek, white and light-green parts only, halved lengthwise, rinsed well, and sliced 1/8 inch thick

3 lightly packed cups (3 oz.) baby arugula

Kosher salt and freshly ground black pepper

4 skinless salmon fillets, 6 to 8 oz. each

1/2 lb. shiitake mushrooms, stemmed and sliced 1/4 inch thick

3 Tbs. extra-virgin olive oil

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