FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Deviled Crabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
27%
CHOL
108%
SOD
187%

Comments

Add a comment

Ingredients for 8 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 cups (1/2-inch) cubes french bread

1 large egg, beaten

1/4 cup minced celery leaves

1 tablespoon dried thyme

1/4 teaspoon cayenne

1 tablespoon olive oil

2 tablespoons minced tasso

1 tablespoon cayenne pepper

1 tablespoon fresh lemon juice

1/4 cup minced fresh parsley

1/2 teaspoon hot pepper sauce

2 bay leaves

2 tablespoons unsalted butter

1 tablespoon onion powder

2 teaspoons minced garlic

1 pound lump blue crabmeat

1/2 cup minced yellow onions

3/4 cup finely grated pepper Jack

1/2 teaspoon Essence, recipe follows

8 blue crab shells, well cleaned

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

1 tablespoon worcestershire sauce

2 tablespoons salt

1/4 cup minced green bell peppers

1/2 teaspoon ground black pepper

1/4 cup fine dry breadcrumbs

1 cup shrimp stock

You might also like

Louisiana Deviled Crab Cakes
Epicurious
Deviled Crab With Sherry Sauce
Epicurious
Crab Arancini (Deviled Crab Balls)
Every Day with Rachael Ray
Deviled Crab Omelets
Food & Wine
Deviled Crab
Coastal Living
Deviled Crab Boules With Beurre Blanc
Cooking Light
Louisiana Deviled Crab Cakes With Hot Peppered...
Oxmoor House
Deviled Crabmeat Spread
Kraft Foods
Deviled Seafood Special
Kraft Foods
Devilled Crabs
Foodista.com