Pumpkin Muffins With Molasses-Ginger Glaze

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Amateur Gourmet


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Nonstick vegetable oil spray

2 3/4 cup all-purpose flour

2 tsp ground ginger

1 1/2 tsp baking soda

1 tsp salt

1 cup sugar

1/2 cup Canola Oil

3 large eggs

1 can pure pumpkin (15 oz)

1/2 cup plus 1 Tbs mild-flavored (light) molasses

1/2 cup buttermilk

1/2 cup chopped Crystallized Ginger, divided

1 1/2 cup Powdered Sugar

1 1/2 tbsp water

1 tbsp molasses

1/4 cup Crystallized Ginger

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