Broccoli With Bagna Cauda

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
56%
CHOL
6%
SOD
4%

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Ingredients for 4 servings

3 anchovy fillets, minced to a paste

1 Tbs. unsalted butter

1-1/4 to 1-1/2 lb. broccoli

6 large cloves garlic, minced to a paste

1/4 cup extra-virgin olive oil

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