Chicken Thigh Supper

11 faves
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
100%
CHOL
29%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

6–8 chicken thighs

200 g pancetta, diced, or bacon bits

1 x 400g tin chopped tomatoes

75 ml /3fl oz red wine

2 garlic cloves, sliced thinly

1 red onion, chopped in half moons

2 sprigs of rosemary

2 sprigs of thyme

2 teaspoons of English mustard powder

2 tablespoons of olive oil

You might also like

Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Pan-Roasted Chicken Thighs
Handle the Heat
Spicy Honey-Brushed Chicken Thighs
Handle the Heat
“Sunday Supper” Fall Off The Bone Chicken Thighs
Cristina Ferrare
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Naptime Soyaki Chicken Thighs
The Naptime Chef
Chicken Thighs With Artichoke Hearts And Feta C...
Skinny Taste
Five-Spice Grilled Chicken Thighs With Blackber...
Handle the Heat
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman