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Chicken Thigh Supper

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Donal Skehan
Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
99%
CHOL
29%
SOD
32%

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Ingredients for 4 servings

6–8 chicken thighs

200 g pancetta, diced, or bacon bits

1 x 400g tin chopped tomatoes

75 ml /3fl oz red wine

2 garlic cloves, sliced thinly

1 red onion, chopped in half moons

2 sprigs of rosemary

2 sprigs of thyme

2 teaspoons of English mustard powder

2 tablespoons of olive oil

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