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Fiery Pickled Red Onions

Nutrition per serving    (USDA % daily values)
CAL
12
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 16 servings

3 medium red onions, thinly sliced (3 cups)

1/2 cup white vinegar

1/4 cup fresh orange juice

1/4 cup water

2 tablespoons fresh lime juice

1 medium habanero chile, seeded and thinly sliced

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