Purple Potato And Artichoke Gratin

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
70%
CHOL
36%
SOD
51%

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Ingredients for 6 servings

6 large artichokes (or 8 ounces fresh or frozen artichoke hearts)

2 tablespoons butter or ghee

3 medium leeks (white and light-green parts only, sliced thin)

2 pounds purple potatoes (sliced 1/8 inch thick)

2 tablespoons chopped fresh thyme

1 cup heavy cream

1/2 cup chicken stock

1 teaspoon unrefined sea salt

1/2 teaspoon ground black pepper

1/2 cup grated parmesan cheese

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