Goat Cheese Pizzas

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Nutrition per serving    (USDA % daily values)
CAL
95
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 32 servings

1 (11 ounce) log goat cheese, crumbled

1 (7 ounce) jar roasted red peppers, drained and chopped

1 cup fresh basil leaves, torn

1 cup chopped sun-dried tomatoes marinated in olive oil, drained

1/2 cup balsamic vinegar, or to taste

4 pita bread rounds

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