FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken With Rice (Arroz Con Pollo)

By Sunset
2 faves
Photo: Sunset


mmm ... looks delicious
Маргарита Леженко   •  18 Feb   •  Report
Add a comment


8 chicken thighs (about 6 oz. each)

1 tablespoon chili powder

About 1 tablespoon vegetable oil

1 white onion (8 oz.), peeled and chopped

3 cloves garlic, peeled and minced

2 fresh jalapeño chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced

1 1/2 cups long-grain white rice

2 cups fat-skimmed chicken broth

1 can (14 oz.) stewed tomatoes

1 3/4 cups (9 oz.) frozen corn kernels

1/3 cup chopped fresh mint leaves


You might also like

Caramel Chicken
Framed Cooks
Asparagus + Spring Onion Risotto
The Year In Food
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
The Naptime Chef
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Fried Chicken, Juicy & Crunchy
Cristina Ferrare
Pomegranate-Glazed Cornish Hens
Cat Cora
Spinach Paella
Cat Cora
Baked "Fried" Chicken
The Kitchn
Pineapple Chicken
Framed Cooks