Paprika Pork Chops With Roasted Pepper Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
173%
CHOL
71%
SOD
14%

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Ingredients for 4 servings

a small bunch of basil , roughly chopped

4 pork chops

1½ tsp paprika

350.0ml boiling hot chicken stock , fresh, cube or concentrate

a small bunch of flat-leaf parsley , roughly chopped

1 lemon , zested and juiced

300.0g couscous

100.0g roasted peppers in olive oil, drained and sliced

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