Pork Chops With Sweet Potatoes

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Southern Living

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Ingredients

4 (1/2-inch-thick) butterflied boneless pork chops

1 cup apple cider, divided

4 sweet potatoes, peeled and cut into 1/2-inch-thick slices

2 green onions, chopped

2 tablespoons chopped fresh sage leaves

3/4 teaspoon salt

1/4 teaspoon pepper

2 large Rome or other cooking apples, cored and sliced

1 teaspoon cornstarch

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