Turkey Stuffed Peppers

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1 pound Italian turkey sausage, removed from casing and crumbled

1 cup uncooked rice

8 ounces mozzarella, cut into 1/4-inch cubes

1/4 cup finely chopped fresh basil

6 bell peppers (any color), tops removed, hollowed

1 32-oz. can crushed tomatoes

1 1/2 cups low-sodium chicken broth

1/2 cup grated Parmesan

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