Spicy Lentil Soup

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
31%
CHOL
24%
SOD
25%

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Ingredients for 4 servings

1 cup green lentils (Le Puy)

1 bay leaf

1 teaspoon olive oil

2 1/2 ounces dried Spanish chorizo sausage, finely minced (about 1/3 cup)

1 small onion, finely chopped

2 cloves garlic, chopped

3/4 cup dry red wine

14 ounces canned diced tomatoes, with juice

1 tablespoon tomato paste

1 teaspoon sweet smoked Spanish paprika (pimenton dulce)

Dried red pepper flakes (optional)

kosher salt and freshly ground pepper

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