Almond-Filled Crepes With Raspberry Sauce

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SF Gate

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Ingredients

1 cup almond paste

1 egg, beaten

Sugar

Few drops almond extract

Brandy

8 crepes

Butter

SAUCE:

1 pint raspberries

1 to 2 tablespoons powdered sugar

1 tablespoon raspberry or strawberry preserves

1 teaspoon balsamic vinegar, lemon juice or framboise liqueur

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