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Snapper Tacos With Chipotle Cream

1 fave
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
50%
CHOL
36%
SOD
50%

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Ingredients for 4 servings

1/2 cup fat-free sour cream

1/8 teaspoon salt

1 canned chipotle chile in adobo sauce, seeded and minced

1 1/2 cups chopped onion, divided

1 1/2 cups chopped tomato, divided

2 tablespoons butter

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

4 garlic cloves, minced

3 tablespoons chopped fresh cilantro

1 pound red snapper fillets, skinned

1 teaspoon grated lime rind

2 tablespoons fresh lime juice

4 (8-inch) fat-free flour tortillas

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