Smoked Tomato Soup

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2 tablespoons canola oil

1 onion, chopped

2 pounds Roma or heirloom tomatoes, smoked, then halved (see instructions)

1/4 cup unbleached all-purpose flour

1 basil sprig

2 tablespoons sugar

2 cups chicken stock

Sea salt, to taste

2 tablespoons tomato paste

Dash of hot red pepper flakes

Basil oil or cilantro oil (optional) (see recipe)

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