Cajun Skirt Steak With Creamed Corn Recipe

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2 tablespoons unsalted butter

1 small onion, chopped

4 cups fresh corn kernels (from 8 ears)

1 cup half-and-half

kosher salt and black pepper

1 1/2 pounds skirt steak, cut into 2 pieces

2 teaspoons blackening or Cajun seasoning

4 cups mixed greens

1 cup cherry tomatoes, halved

1 tablespoon olive oil

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