Orange-Dijon Chicken Wings

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Nutrition per serving    (USDA % daily values)
CAL
261
FAT
50%
CHOL
35%
SOD
11%

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Ingredients for 10 servings

3 shallots , finely chopped

salt , to taste

4 lbs chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes)

1 tablespoon firmly packed light brown sugar

3 tablespoons Dijon mustard

2 teaspoons worcestershire sauce

1 tablespoon olive oil

1/2 cup orange marmalade

2 tablespoons cider vinegar

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