Apricot Glazed Chicken With Dried Plums And Sage Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2475
FAT
211%
CHOL
122%
SOD
2847%

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Ingredients for 8 servings

20 grinds black pepper

1 (12-ounce) jar apricot preserves

1/3 cup olive oil

2 roasting chickens, cut into pieces

15 medium dried plums, pitted

3 pinches salt

10 cloves garlic, peeled

1 tablespoon white vinegar

20 to 30 sage leaves

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