Game Hen Risotto

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2 cups chicken broth

1 cup water

1 tablespoon olive oil

1 tablespoon butter

1/2 cup finely chopped onion

1 cup Arborio rice

1/4 cup dry white wine

Salt and pepper to taste

1/4 teaspoon saffron threads

1/2 to 1 cup skinned and boned game hen meat (from Master Recipe), cut in small chunks

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