Honey & Ginger Glazed Carrots

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Nutrition per serving    (USDA % daily values)
CAL
162
FAT
23%
CHOL
8%
SOD
14%

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Ingredients for 4 servings

1 tablespoon sesame seed , toasted -see directions

500 g carrots , peeled and sliced

1 pinch pepper

1 pinch salt

1/2 teaspoon ginger , minced (can substitute with bottled ginger or garlic if you prefer)

2 tablespoons butter

3 tablespoons honey

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