Karina's Gluten-Free Dinner Rolls

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
36%
CHOL
19%
SOD
15%

Comments

Beautiful gluten-free rolls
Andrea R. M. Meyers   •  9 Nov   •  Report
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Ingredients for 12 servings

1 cup sorghum flour

1 1/2 cup tapioca starch or potato starch (not potato flour!)

1/2 cup brown rice flour

1/4 cup buckwheat flour or millet flour

1/4 cup hazelnut flour or almond flour

2 tbsp coconut flour

1 tsp xanthan gum

1 tsp fine sea salt

1 packet rapid dry yeast

2 tbsp light brown sugar

1 1/2 cup warm liquid: 3/4 non-dairy milk warmed with 3/4 hot water

1/2 cup light olive oil

2 x free-range local organic eggs, beaten or Ener-G Egg Replacer

1/2 tsp lemon juice or rice vinegar

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