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Grilled Shrimp Skewers

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1/2 cup canola oil

1/4 cup minced fresh parsley

3 tablespoons chili sauce

2 tablespoons cider vinegar

1 tablespoon worcestershire sauce

2 garlic cloves, minced

1 teaspoon coarsely ground pepper

1/2 teaspoon salt

3/4 pound uncooked large shrimp, peeled and deveined

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