Soft Ginger Cookies

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King Arthur Flour


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1/2 cup (1 stick, 4 ounces) unsalted butter, softened

1/3 cup (2 1/2 ounces) firmly packed brown sugar

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground cardamom, optional

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/4 teaspoon baking soda

1 large egg

1/2 cup (3 1/4 ounces) soft diced ginger (a cross between crystallized ginger and ginger in syrup; if unavailable, use crystallized ginger, minced very fine)

2 1/2 cups (10 5/8 ounces) King Arthur Unbleached All-Purpose Flour

1/2 cup (6 ounces)light molasses (for a lighter dough, use 1/4 cup molasses and 1/4 cup corn syrup)

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